Restaurant
Renowned Table between Châteaudun and vendome
The discovery of the Loir Valley also passes through the pleasures of the table and the flavors of its generous territory. The creative cuisine of our Chef Frédéric Carnis and his team plays a large part in this. The originality of the traditional dishes that they revisit enhances the charm of the recipes of our grandmothers that we enjoy rediscovering.
Lovers of good food and a cuisine that draws its inspiration from the aisles of the market according to the seasons, you will taste the dishes of your choice in the contemporary setting of the large bright room recently renovated and opening on to the outside with its bay window or the pleasant terrace, in fine weather.
Think of LE SAINT JACQUES to organize your receptions (wedding, birthday, communion, etc.). Think of our "all inclusive" formulas. We look forward to seeing you at le SAINT JACQUES.
We change our blackboard menu approximately every 8 days (Market). Local homemade produce
